Theatre/Show Menu

Entrée

COB LOAF – Delicious tear & share loaf served with garlic butter.

SOUP de JOUR – See specials board

SEASONED WEDGES – With sweet chilli and sour cream

CURRY
Lamb Rogan Josh. Authentic curry cooked by the owner & served with rice, pappadum & raita.

ASIAN TASTING PLATTER
Selection of mini spring rolls, samosas, dimsims & moneybags served with a delicious dipping sauce.

PASTA
Pasta tossed through sundried tomato, mushrooms, roasted butternut pumpkin, baby spinach & finished with shaved parmesan.

SEAFOOD CHOWDER
Heart warming chowder served with warm bread.

FISH & CHIPS
Trevalla, lightly coated in flavoursome beer batter, served on chips, tartare sauce & lemon wedges.

CRUMBED SCALLOPS
Tasmanian favourite served with crisp garden salad, chips, tartare sauce & lemon.

SALT & PEPPER SQUID
Melt in the mouth squid served with chips, crisp garden salad, tartare sauce & lemon wedges.

CHICKEN SCHNITZEL
Large tender, butter flied breast of chicken, crumbed & served with crisp garden salad & chips.

CHICKEN PARMIGIANA
Large chicken schnitzel with parmigiana topping, served with crisp garden salad & chips.

LAMB SHANKS
Slow cooked lamb in a Provencal sauce of tomato and country vegetables and mash.

FILLET MIGNON (200 grams)
Prime eye fillet served with vegetables and mash in a cabernet jus.

ROAST OF THE DAY
See specials board: Served with Vegetables and Gravy.

STEAMED VEGETABLES
GARDEN FRESH SALAD
BOWL of CHIPS

GRAVY
GREEN PEPPER SAUCE
MUSHROOM
CREAMY GARLIC

OWING TO THE CONSTRAINTS ON OUR KITCHEN ON SHOW NIGHTS, DESSERTS ARE NOT ALWAYS AVAILABLE. PLEASE ASK YOUR WAIT STAFF.

ALL SERVED WITH APPLE OR ORANGE JUICE

FISH AND CHIPS - Beer battered trevalla and chips.
SALT AND PEPPER SQUID WITH CHIPS.
VEGETARIAN PASTA.
CHICKEN NUGGETS AND CHIPS.

For children under 12 years old.