Lunch & Snack Menu

Come on in and see the daily menu and specials board.

ENTREES

COB LOAF – DELICIOUS TEAR AND SHARE LOAF SERVED WITHGARLIC BUTTER

SOUP DE JOUR – SERVED WITH WARM BREAD. SEE SPECIALS BOARD

SEASONED WEDGES – SERVED WITH SOUR CREAM AND SWEET CHILLI

SALT AND PEPPER SQUID – MELT IN THE MOUTH SQUID SERVED WITH A CRISP GARDEN SALAD, CHIPS AND TARTARE SAUCE

FISH AND CHIPS – TREVALLA, BEER-BATTERED AND SERVED WITH CHIPS, A CRISP GARDEN SALAD AND TARTARE SAUCE

CRUMBED SCALLOPS – DELICIOUS SCALLOPS SERVED WITH A CRISP GARDEN SALAD, CHIPS AND TARTARE SAUCE

SEAFOOD CHOWDER – HEART WARMING CHOWDER SERVED WITH WARM BREAD.

ASIAN TASTER PLATTER – A SELECTION OF MINI SAMOSAS, SPRINGROLLS, MONEYBAGS AND DIMSIMS WITH DELICIOUS DIPPING SAUCE

BEEF BURGER (150g) – 100% BEEF. MOUTHWATERING HOMEMADE BURGER SERVED WITH RELISH, SALAD AND CHIPS

THAI PRAWN SALAD – PRAWNS INFUSED WITH TRADITIONAL THAI FLAVOURS AND SERVED ON A BED OF GREENS (GLUTEN-FREE)

CHICKEN SCHNITZEL – LARGE TENDER, BUTTER-FLIED BREAST OF CHICKEN CRUMBED & SERVED WITH CHIPS AND A CRISP GARDEN SALAD.

ANGUS RUMP – (300g) JUICY, CERTIFIED GRAINFED ANGUS COOKED TO YOUR LIKING 7 SERVED WITH CHIPS AND SALAD

BEEF & REEF (300g) – A JUICY STEAK COVERED IN A CREAMY GARLIC AND PRAWN SAUCE, SERVED WITH CHIPS AND A CRISP GARDEN SALAD

LAMB ROGAN JOSH – AUTHENTIC CURRY COOKED BY THE OWNER WITH HOME ROASTED AND GROUND SPICES. SERVED WITH RICE, POPPADUM AND RAITA

(GLUTEN-FREE)

BOWL OF CHIPS
SIDE OF STEAMED VEGETABLES
GARDEN FRESH SALAD

GRAVY
GREEN PEPPER
CREAMY MUSHROOM
CREAMY GARLIC