Dinner Menu

Entrée

COB LOAF – Delicious tear and share loaf served with garlic butter

SOUP de JOUR – Served with warm bread. See specials board

ASIAN TASTING PLATTER
Selection of mini spring rolls, samosas, dimsims & moneybags served with a delicious dipping sauce.

CURRY
Authentic curry cooked by the owner & served with rice, pappadum & raita.

THAI PRAWN SALAD
Prawns infused with traditional Thai flavours, served in coconut shell on a bed of greens and jasmine rice.

PASTA
Pasta tossed through sundried tomato, mushrooms, roasted butternut pumpkin, baby spinach & shaved parmesan.

RISOTTO
Roasted vegetables, sundried tomato and parmesan tossed through rich aboria rice.

SEAFOOD CHOWDER
Heart warming chowder served with warm bread.

FISH & CHIPS
Trevalla, lightly coated in flavoursome beer batter, served with chips, tartare sauce & lemon wedges.

CRUMBED SCALLOPS
Tasmanian favourite served with crisp garden salad, chips, tartare sauce & lemon.

SALT and PEPPER SQUID
Melt in the mouth squid served with chips, crisp garden salad, tartare sauce & lemon wedges.

CHICKEN SCHNITZEL
Large tender, butter-flied breast of chicken crumbed & served with crisp garden salad & chips.

CHICKEN PARMIGIANA
Large chicken schnitzel with parmigiana topping, served with crisp garden salad & chips.

HAWAIIAN CHICKEN
Large chicken schnitzel with ham, pineapple and parmigiana topping, served with crisp garden salad and chips

LAMB SHANK
Slow cooked lamb in a Provencal sauce of tomato and country vegetables, served with mash.

ANGUS RUMP STEAK (300 grams)
Juicy, certified, grain fed Angus Rump cooked just the way you like it with a crispy garden salad & chips.

BEEF & REEF (300 grams)
A juicy steak covered in a creamy garlic and prawn sauce, served with beer batter chips and crispy garden salad.

PORTERHOUSE (300 grams)
Juicy, thick cut of prime beef, served with beer batter chips and crispy garden salad.

STEAMED VEGETABLES
GARDEN FRESH SALAD
BOWL of CHIPS

GRAVY
GREEN PEPPER SAUCE
CREAMY MUSHROOM
CREAMY GARLIC