Christmas Menu 2009

ENTREES

(Eat as Much as you like)

Soup; Rolls; Seafood salad; Asian Taster plate.

MAINS

(Served to order at your table)

Choice of:

Roast Turkey

Succulent breast of turkey served with homemade stuffing, cranberry sauce and a medley of vegetables.

Or

Roast Beef

Choice cut beef roasted and served with a medley of vegetables and gravy.

Or

Good Old Fish and Chips

Beer battered Trevalla, served with chips, tartare sauce, lemon wedges and a crisp garden salad.

Or

Crumbed Scallops

Tasmanian favourite, served with a crisp garden salad, beer battered chips, tartare sauce and lemon wedges

Or

Salt & Pepper Squid

Melt in the mouth squid served with chips, crisp garden salad, tartare sauce and lemon wedges.

Or

Prawn Waldorf

Large, delicious prawns marinated in Cajun spices, skewered and served on a refreshing traditional Waldorf salad of lettuce, apple, celery and walnuts.

Or

Duck a La orange

Individual breast of duck prepared in the traditional French style and served on a bed of creamy mashed potatoes accompanied by a medley of vegetables.

Or

Vegetarian and Gluten Free Options available by arrangement.

Desserts

Individual Christmas pudding, brandy custard, fresh cream and shortbread.

Complimentary Christmas crackers and candy

$49.50